How to pair oolong tea with food?

Here are some most common oolog tea and food pairings

• appetizers - these are traditionally accompanied by a glass of champagne or sparkling wine. Try to replace them with a lightly oxidized oolong, for example Pouchong Oolong
• fish and seafood - generally served with dry white wine will be just as delicious with a mild oolong tea for example Ti Kuan Yin oolong
• meat - read meat which we are used to seeing with red wine will benefit from pairing with Da Hong Pao oolong
• dessert - chocolate desserts will be at their advantage with a Da Hong Pao oolong tea while light desserts (for example panna cotta) will benefit from pairing with a Milky Oolong